Desserts First Bowling Green - March 27, 2008
On March 27, 2008, from 5:30 to 7:30 p.m., Girl Scouts of Kentuckiana's Caveland Service Center will hold its first annual Desserts First fundraising event. Bowling Green's finest restaurant chefs will create original desserts using the well-known Girl Scout Cookie varieties as the key ingredient and present them for tasting at the Hilton Garden Inn in Bowling Green. This signature event is open to the public at large and will create an opportunity in which guests may network and enjoy an evening with friends, while sampling delicious, one-of-a-kind desserts created for this event. The evening will also include music, hors d’oeuvres, auctions, a judging crowning the best dessert of the event, and many more surprises!
All funds raised from this event will go to Girl Scouts of Kentuckiana, which serves over 22,000 girls and 6,800 adult volunteers in 60 counties in central and western Kentucky and southern Indiana. Tickets: $35. For more information on the event or to RSVP, please call Deborah Faircloth at 270-842-8138 ext. 12 or
dfaircloth@kyanags.org.
Download a program for the event
Desserts First Sponsors
Neal Turner Realty
Martin Luther King Planning Committee
Bowling Green Junior Women’s Club
Harvey and Sarah Johnston
Whayne and Nancy Priest
NASCO
Beaver 96.7 FM
Country Peddler
WBKO
WUHU 107 FM
Hilton Garden Inn, Bowling Green
Charles M. Moore, Insurance
Impressions Printing, Louisville, KY
2008 Participating Restaurants:
Brickyard Cafe
Cellar
Chaney's
Cosmos
Imagine Cakes and Candies
Let's Party Catering
Mariah's
Tin and Tra Catering
Terry Blackwell, Guest Chef
Vincents
WKU
